Corn Maiden

Easter buffet 2019- Meat carving station featuring sliced tenderloin with Au jus, horseradish and all the fixings. Honey glazed ham and green chili infused turkey breast. A variety of seafood, moist smoked salmon, shrimp and large crab claws. Fresh gnocchi pasta and omelettes cooked to order. Plentiful salads and cheese selections. Our waiter, Amon, is the most amazing waiter we have ever had the pleasure of dining with. Consistently great quality meals and service over the last few years. Highly recommended.

Nestled within the serene and picturesque setting of the Hyatt Regency Tamaya, The Corn Maiden has recently reopened its doors, offering a fine dining experience that is nothing short of exceptional. As a traveling Italian cuisine culinary reviewer, I was delighted to explore the unique fusion of local flavors and high-quality ingredients that this restaurant has to offer. The Corn Maiden's commitment to sourcing locally grown ingredients is evident in every dish, and their limited menu is a testament to their focus on quality over quantity. One of the standout dishes was the succulent lobster meat, generously portioned and prepared to perfection with al dente pasta. Each bite was a harmonious blend of flavors, showcasing the freshness and richness of the lobster. Accompanying the main courses were the delightful homemade blue cornbread mini loaves, served with housemade peach jalapeno jam and creamy butter. The cornbread was a perfect balance of sweetness and spice, and the jam added a unique twist that elevated the entire dining experience. Another highlight was the large portion pork chop, which was cooked to perfection and served with a mini casserole dish of au gratin potatoes. The pork chop was tender and flavorful, and the au gratin potatoes were creamy and indulgent, making for a satisfying and hearty meal. The appetizers were equally impressive, with options such as the Sweet Corn Bisque, a rich and creamy soup with herb oil and freeze-dried corn, and the Crispy Green Chile Strips, featuring NM Hatch Green Chiles and a cilantro lime crema. These starters set the stage for the exceptional entrees that followed. The dining experience was further enhanced by the impeccable service provided by the two-person team. Their attention to detail and dedication to ensuring all needs were met did not go unnoticed. Frequent beverage refills and a warm, welcoming demeanor made the evening truly memorable. To conclude the meal, The Corn Maiden offers a selection of unique and delectable desserts. The Trio of Creme Brulee, featuring vanilla bean, sweet potato-toasted marshmallow, and pomegranate flavors, was a delightful end to the evening. Each dessert was beautifully presented and offered a perfect balance of sweetness and creativity. In conclusion, The Corn Maiden at Hyatt Regency Tamaya offers a dining experience that is both refined and rooted in local tradition. With its focus on high-quality ingredients, expertly prepared dishes, and exceptional service, it is a must-visit for anyone seeking a culinary adventure in a beautiful setting.

Truly enchanting experience last night. Food, staff, and atmosphere were all top notch. This was our first trip out with our six month baby and we were excited but nervous to eat somewhere nice. Everyone was so accommodating and friendly, the vibes were great, and we felt sincerely welcome. We had the lobster pasta and buffalo tenderloin, both tender and delicious. The lobster pasta tasted like lobster bisque in pasta form, happy tippy taps from my east coast roots. Baby was also offered her own plate of cut up fruits, much to everyone’s delight. Creative desserts was how I heard about this place last year, and they lived up to my every expectation. Super fun and refreshing flavors of sorbet with yummy cake, wish we could’ve fit in one of everything hahaha Thank you for a great experience. Wishing you all the best with the reopening!

Well the restaurant is located about 30 minutes from Center City, the food alone is worth the drive. Whether it’s a small party or just a quick bite amongst friends, there’s a selection for everyone to be satisfied. My favorite is the scallop and prawn dish. This pairs well with the variety of white wine at the restaurant has to offer. Their dessert. Selection is limited, but the meals or have to enough to satisfy you on the appetizer and the main course. Atmospheres pleasant. Customer service is exceptional. Food preparation is top notch.

Celebrated 30th Anniversary. Food and service were phenomenal. The corn risotto and bison tenderloin were amazing, along with the desserts. Entire staff and chef congratulated us and made this a very special night.

Amazing dinner at Corn Maiden. Can't say enough about the attentive service and delicious meal.

We tried to sample as many items as we could since everything on the menu looked appealing. I ordered the steak, which good, but the chicken dish that my wife ordered was so flavorful, with a slightly charred skin that added a smokiness. It was moist and well-seasoned. The side dishes were another highlight. We started with the bisque soup, which was rich and comforting. The service was friendly and attentive. Overall, a memorable experience.

The dinner was very nice. The food was interesting and the wines were delicious. The best part of the resturant was the view.