Welcome to Corn Maiden, where fine dining meets the heart of New Mexico. Nestled in the serene Hyatt Regency Tamaya, this restaurant recently reopened its doors to offer an exceptional culinary adventure. The menu highlights a unique fusion of local flavors and top-quality ingredients, emphasizing seasonal produce and artisanal techniques.
Standout Dishes: Indulge in their tender lobster pasta, reminiscent of luscious lobster bisque, or savor the succulent buffalo tenderloin—both are celebrated for their depth of flavor.
Decadent Starters: Begin your journey with the rich Sweet Corn Bisque or crispy Green Chile Strips, showcasing New Mexican culinary traditions.
Irresistible Desserts: Don’t skip the Trio of Creme Brulee or the refreshing sorbet that leaves a memorable finish to your meal.
Every dish is a testament to the restaurant's dedication to quality and creativity, making Corn Maiden a must-visit destination worthy of any culinary enthusiast.